Most LovedButter Chicken
Slow-simmered, silky tomato-cream gravy.

Hand-pounded masalas. Copper kadhais on slow charcoal. The smoky breath of a real tandoor. Bathinda's most-loved dhaba, serving food the way our daadi-jis taught us.
Panj-Aab means five rivers — the soul of Punjab. We named our dhaba after the land that taught us how to feed people: generously, fearlessly, with butter on top.
Every dal simmers for hours. Every roti is slapped fresh onto the tandoor wall. Our butter chicken still uses the gravy recipe our family has been guarding for two generations. No shortcuts, no powders, no apologies.
Come hungry. Leave with a story.
Most LovedSlow-simmered, silky tomato-cream gravy.
House SpecialBone-in, copper kadhai, hand-pounded masala.
Tandoor FreshCharcoal-smoked, hung-curd marinade.
Overnight Slow Cook24 hours on dum. Cream, butter, magic.
Dum-StyleLayered, fragrant, finished on slow flame.
Fresh in 90sSlapped onto the tandoor wall on order.
"Absolutely loved the food from Panj-Aab Dhaba! The Kadhai Paneer was super flavorful and perfectly cooked, and the tandoori rotis were fresh, soft, and served hot. Delivery was surprisingly quick and the food arrived steaming."
"Best mutton in town. Best service, good staff, all food items very good. Will come back again and again."
"I ordered home-style chicken and it is delicious. No extra spices or oils. Love it. Highly recommended."
"Great experience with fresh food and service. Must visit the location. Local vibe, clean and comfortable to sit in."
Drive-through, dine-in or no-contact home delivery. Open every day except Monday mornings.